Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 5min
Portion
0 slice(s)
Level
easy
  • TM 31
published: 2014/05/12
changed: 2014/05/12
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Ingredients

  • 260 grams Self Raising Flour
  • 125 grams caster sugar
  • 1 tsp Bi-carbonate of Soda
  • 2 eggs
  • 260 grams natural yoghurt
  • 1 tsp vanilla extract
  • 25 grams olive oil, You can substitute other oils
  • 400g can tinned pears, Drained & Roughly Chopped
  • 180 grams frozen raspberries
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Recipe's preparation

  1. Pre-Heat oven on 180 degrees & line a loaf tin with baking paper/grease.

  2. Put flour, sugar & soda into bowl. Mix for 10 seconds on speed 4.


     

  3. Add eggs, yoghurt, extract & oil. Mix for 30 seconds on speed 4

  4. Mix for a further 15 seconds on speed 6


     

  5. Add chopped pears & raspberries. Mix on Speed one for 10 seconds to combine but do not over mix as will mash the berries.

  6. Pour into prepared tin & bake for 50-60 minutes until a skewer comes out clean.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Easy Quick Brunch Snack Cake Dessert

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Pear & Raspberry Bread (inspired & translated from Fast Ed's recipe on Better Homes & Gardens)
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