Ingredients
Ingredients
- 1 package Milk arrowroot biscuits
- 360 g white chocolate
- 40 g desicated coconut, extra for coating
- 40 g coconut cream
- 60 g pineapple juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place packet of milk arrowroot biscuits in bowl, blitz 5 secs / spd 9, set aside
Place chocolate in bowl - blitz 5 secs / spd 9 - scrape down sides of bowl.
Melt chocolate - 2 mins / 50 degrees / spd 2. Scrape down sides of bowl.
Add remaining ingredients (including reserved biscuits). Mix 25 secs / spd 4
Tip ingredients onto Thermomat or clean bench. Individually roll into small balls. Cover in coconut.
Place in fridge for 20 mins to set.
Method
Tip
You can add a container of condensed milk if you like it suiper sweet but be aware it will make the mixture much stickier and harder to handle.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so yummy and easy to do, and a nice refreshing change from chocolate ones! I added half a tin of condensed milk as well,delicious!
I LOVE LOVE LOVE THESE!!
I loved making these and sharing them with family, friends and colleagues. Cannot wait to make them again