Ingredients
shortbread
- 100 grams Butter, softened
- 100 grams plain flour
- 50 grams castor sugar
- 50 grams rice flour
- 1 lemon rind
- 100 grams pistachio nuts, no shells
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grind nuts speed 5 for 3 seconds, remove from bowl and set aside
Put lemon rind in bowl, speed 10 for 6 seconds.
Add all other ingredients to bowl, including ground pistachio nuts (you can decide on the fineness of the nuts).
Mix speed 6 / 10 seconds, then knead 20 seconds.
Transfer to a bowl or board and cut or shape as desired.
Bake 160 for approximately 30 minutes, less if using a fan forced oven.
When cool, dust with icing sugar.
Pistachio shortbread
Tip
This will store in an airtight container for a few weeks.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments