thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
20 piece(s)
Level
easy

Ingredients

Cake

  • 270 grams Butter, soft
  • 220 grams castor sugar
  • 1 pinch salt
  • 5 eggs
  • 270 grams Self Raising Flour
  • 55 grams arrowroot flour
  • 1 teaspoon baking powder
  • 800 grams plums stoned and halved

Crumble

  • 150 grams plain flour
  • 100 grams Butter, cold
  • 50 grams sugar

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Cake
  1. Place butterfly in and place soft butter into bowl, mix 1 min speed 4.

    Take the MC off and slowly add castor sugar and salt on speed 4 for another minute or until nice and fluffy.

    Slowly add eggs, one on the time running on speed 4 for another 1-3min

    Remove the butterfly.

    Add all remaining cake ingredients but plums and mix 30 sec speed 1 or until well combine.

    Place the cake mixture into a lined (with baking paper) big roasting tin.

    Place plums on the top of the cake.

     

     

     

  2. Crumble
  3. Combine all ingredients 20 sec speed 2 until crumbly texture.

    Sprinkle on the top of the cake.

    Bake in pre-heated oven on 180 deg oven for about 40-50 min until cooked.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Plum cake with crumble

Print:

Comments

  • 5. February 2020 - 22:25
    5.0

    Amazing recipie~I followed it exactly and it turned out beautifully… thumbs up from hubby 👍
    Thank you for sharing 😊

  • 21. March 2018 - 14:01
    5.0

    Amazing! I think I'll try cutting the plums a bit smaller as my plums were huge. But still a delicious recipe!

  • 24. February 2017 - 09:34
    5.0

    I just made this the other day and LOVE it! Super easy and it came out perfect!

    i didn't have arrowroot flour and just used plain flour for that amount. I added some cinnamon in the crumble and that was nice as well (I'm a huge cinnamon fan).

    with making the crumble I did have to put it on a higher speed for a few seconds as it didn't work so well with the low speed.

    very good and yumm recipe!!!

Are you sure to delete this comment ?