Ingredients
Ingredient A
- 120 g water
- 5 g Yeast
- 20 g brown sugar
Flavor
- 80 g pumpkin
Ingredient C
- 250 g High Protein Flour
- 20 g Butter
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put the pumpkin into TM bowl to grate for 5 sec, at speed 6
Add ingredient A to ferment the yeast for 30 sec, at 37 degree, at speed 3
Add in Ingredient B and grated pumpkin to knead for 3 min
"Dough mode" Shape the pumpkin dough and bake in preheated oven at 180degree for 40 min.
Step 1
Step 2
Step 3
Step 4
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?