Baking - sweet Baking - sweet

Pumpkin Fruit Cake

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Preparation time
30min
Total time
2h 0min
Portion
12 slice(s)
Level
--
  • TM 6
published: 2021/12/30

Ingredients

Pumpkin Fruit Cake

  • 500 grams mixed dried fruit
  • 350 grams brown sugar
  • 1 level tbsp golden syrup
  • 125 grams Butter
  • 250 grams apricot nectar
  • 1 level tsp bicarbonate of soda
  • 2 --- eggs
  • 250 grams pumpkin, Cooked, mashed & cooled
  • 500 grams plain flour
  • 2&1/2 level tsp baking powder
  • 2 pinches salt
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Recipe's preparation

    Prep
  1. Preheat oven to 160C.
    Grease & line cake tin.
  2. Add 500g water to mixing bowl.
  3. Place Steaming basket into mixing bowl and adding pumpkin (diced into 3cm pieces).
    Insert MC into lid and cook 15min/Varoma/speed 1.
    Drain water once cooked and blend 10sec/speed 5.
    Transfer to a bowl & set aside in fridge to cool.
  4. Add mixed fruit, brown sugar, syrup, butter, & apricot nectar to the mixing bowl. Place MC into lid & place on bowl.
    Cook 10min/70/Counter-clockwise operation"Counter-clockwise operation" speed 1.
  5. Add bicarbonate of sofa. Mc into lid & place on bowl.
    Mix 10sec/Counter-clockwise operation"Counter-clockwise operation" speed 2.
    Allow to cool to a min of 50C.
  6. Add eggs & mashed pumpkin.
    Mix 20sec/Counter-clockwise operation"Counter-clockwise operation" speed 3.
  7. Add flour & mix 40sec/Counter-clockwise operation"Counter-clockwise operation" speed 3, or until well combined.
  8. Transfer mixture to cake tine & bake for 90 minutes, or until skewer comes out clean.

Tip

Decorate top of cake with raw almonds in a pattern before baking.
Otherwise drizzle the top of the baked cake (once cooled) with melted white chocolate & press toasted almond flakes and dried cranberries into the drizzle.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Baking Creative Easy Cake Christmas Easter Father's Day Mother's Day Dessert Everyday Holiday Party Picnic New Zealand

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Pumpkin Fruit Cake
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