Ingredients
Cake Mix
- 300 grams pumpkin, cut in to 2cm cubes
- 1/2 MC water
- 150 grams Butter, softened
- 120 grams Milk, (cows, nut, coconut cream)
- 200 grams spelt flour, white
- 120 grams spelt flour, wholemeal
- 2 eggs
- 2 tsp baking powder
- 100 grams sweetener, (rapadura, honey, maple syrup)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 100 grams Frozen Berries
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180oC.
2. Grease and line loaf tin.
3. Place pumpkin into bowl. Chop 10secs/speed 8.
4. Add water and cook 10mins/100C/Speed 1.
5. Puree pumpkin 10secs/speed 8.
1. Add in butter, milk and eggs. Mix 10sec/speed 4. Scrape down sides of bowl.
2. Add in other ingredients, except for berries and mix to combine 10secs/speed 4.
3. Add in berries and mix 3secs/
"Counter-clockwise operation" speed 3.4. Pour into loaf tin. Cook for 1 hour or until a skewer inserted comes out clean. Set aside for 10mins before turning out onto wire rack.
Cake adapted from www.taste.com.au. Picture from www.taste.com.au
Mashed Pumpkin
Cake Mix
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added currants to mine. it was enjoyed by the guests. I also used all spice as I had no nutmeg. Thank you for this recipe.
Yum yum yum...
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Quite delicious, i used sultanas instead as well
I thought this was nice, however I found the pumpkin flavour a little too strong. I would have preferred a more cake like texture and flavour with less pumpkin and more flour added. I also used sultanas. Thanks for sharing.
Was absolutely delicious, I added sultanas instead of berries too, think I will have a go with carrots next time
just for fun.
I made this with sultanas and into muffins. My 4yr old likes them warm with a bit of honey on top. They are a great little filler for after dinner with a cup of tea or a good morning tea snack. Will definitely make again.
Yum! Used normal flour. Whole family liked it - 2yr old called it Golden Bread thanks!
Not a crumb left in the house!
My cupboards were pretty bare so I had to improvise - sweet potato instead of pumpkin, only one egg so I added a scoop of chia. Slightly overcooked as the school pick up took longer than expected so whiped together some butter and honey (had only used 50 grams of honey in bread) and used as a glaze over the top. Miss 4 had selected the heart cake tin to bake in. Will be a regular here, love a sneaky vegetable recipe! Thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
This was absolutely beautiful. My 4 year old visitor who is a fussy eater ate so much of it that I had to make another loaf the next day. Couldn't find spelt flour at the supermarket so just used bakers flour.
Are you sure to delete this comment ?