Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 1 dates, pitted, Handful
- 1 Nuts of choice, Handful
- 125 grams Butter
- 2 level tablespoons golden syrup
- 60 grams Self Raising Flour
- 120 grams rolled oats
- 65 grams brown sugar
- 65 grams Leftover cereal of choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dates and nuts to bowl mill 1min sp9
Add butter and golden syrup to bowl cook 10mins/varoma/sp1
Add Sr. Flour, rolled oats, brown sugar and leftover cereal to bowl mix 30sec/
"Counter-clockwise operation" /sp3Transfer to slice tin and bake 15 to 20 mins 180'c or until lightly browned on top
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These were really nice. Next time I will blend on a slower speed at the end I think so there are some larger chucks in the slice. Thanks for a great recipe