Ingredients
Meatloaf
- 500 g Sausage Mince
- 500 g mince
- 2 med size onions, roughly chopped
- 1 large eggs
- 75 g breadcumbs
- 3 tsp curry powder
- 125 g Lite milk
- 125 g water
Bbq Sauce
- 250 grams tomato sauce
- 125 grams Worshire sauce
- 125 grams Brown Sugar
- 40 grams white vinegar
- 125 grams water
- 40 grams Butter
- 2 level teaspoons coffee, ground
- 55 grams lemon juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
STEP 1
Peel and Quarter 2 med size onions, place into Thermomix and blitz speed 5 for 15 sec or until about 1 cm square and place into seperate large mixing bowl.
STEP 2
Place 500 grams of Sausage mince into mixing bowl.
STEP 3
Add 1 eggs, Curry Powder, breadcrumbs, milk and water in Thermomix and Blitz speed 3 REVERSE for 1 min or until mixed and then place this also into mixing bowl.
STEP 4
Place the remaining 500 g Fat Free mince into bowl and then mix all ingredients by hand, ensuring all are mixed.
STEP 5
Place into a large Baking dish in the shape of a loaf and place into a fan forced oven at 160 deg cel for 30 mins.
Step 1
Place all BBQ Sauce ingredients into Thermomix and cook for 10 minutes at 100 degrees speed soft REVERSE
Step 1
Pour BBQ Sauce from the Thermomix over the Meatloaf and place back in oven for a further 60 mins. Every 20 mins take Meatloaf out of oven and baste with sauce.
Meat Loaf
BBQ Sauce
Combining Meat Loaf and BBQ Sauce
Tip
Can be served with either mashed or roast patoto's and vegies.
Can also be placed into fridge let it go cold and slice for Meatloaf sandwiches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this meatloaf! Always a hit when I make it and there is never any leftovers. Everyone wants seconds!
My family FAVOURITE!!