Ingredients
- 60 g almonds
- 180 g Butter
- 180 g sugar
- 150 g gluten free flour
- 1 1/2 heaped teaspoon baking powder
- 70 g Coconut
- 8 egg whites
- 12 --- raspberries, (fresh or frozen)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl Grind on speed 10 for 10 seconds. Remove from bowl and set aside. Place butter into TM bowl. Melt on 80 degrees, speed 2 for 2 minutes. Add almonds, sugar, flour, baking powder, coconut and egg whites to bowl. Combine for 30 seconds on interval speed. Spoon mixture into greased friand (or muffin) tins. Press raspberries into the top of each friand. Bake in 200 degree celsius oven for about 15 minutes or until cooked through.
Note: Make custard with left over egg yolks
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are really tasty. I like my friands to be more almond tasting though so I would maybe use more almonds next time.
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