Ingredients
Ingredients
- 100 grams dates
- 90 grams coconut oil, melted
- 55 grams Coconut Flour
- 140 grams Maple syrup
- 20 grams cacao powder
- 3 teaspoons baking powder
- 6 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat fan-forced oven to 180 degrees C
2. Add dried dates and coconut flour and blend 20 secs on speed 8
3. Add the remaining ingredients and pulse until combined (you may need to scrape down the sides a couple of times)
4. Fill cupcake molds
5. Bake 20 - 25 minutes until the tops bounce back when you touch them.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Dont be put off by the runny batter, these turned out really well. Ill reduce the maple syrup and up the cocoa next time.
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