Ingredients
Cupcake
- 24 --- cupcake liners
- 4 --- eggs
- 200 g Butter (Softened)
- 625 g caster sugar
- 750 g self-raising flour
- 250 g Rekorderlig strawberry-lime cider, equivalent of half a bottle
Cream Frosting
- 500 g cream cheese
- 500 g icing sugar
- 1 --- punnet strawberries, for decoration
- 2 Limes
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat fanforced oven to 180C
Place butter and caster sugar into mixing bowl and mix 40 sec/speed 5.
Turn down to speed 1-2 and add one egg at a time, until combined - don't over mix.
Add flour and cider and mix 1-2 min/speed 5 (using spatula is needed).
Put mixture in liners and bake for 15 mins or until cupcakes are "springy" to touch.
Remove cupcakes and let cool.
Place cream cheese and icing sugar into clean, dry mixing bowl and mix speed 5 until combined. Add lime juice to taste.
Add a touch of green food die to get a desired colour.
Pipe onto cold cupcakes and decorate with half a strawberry.
Cupcakes
Cream Frosting
Tip
This recipe makes many cupcakes, halving recipe will still make enoug for a family.
May use other ciders, just change the frosting to become a desired taste relevant to cupcake!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have you ever frozen these? And do they defrost well??????
They look amazing!
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I made these last night and they turned out fantastic! Can't wait to try them with the other flavours too. Thanks for the recipe!
Do you thnk I could make this as a cake?
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