Ingredients
Rhubarb filling
- 100 g rhubarb, roughly chopped
- 40 g raw sugar (or to taste)
- 30 g water
Biscuits
- 90 g raw sugar
- 250 g unsalted butter, chopped
- 1 tsp vanilla extract
- 90 g cornflour
- 240 g plain flour
Buttercream filling
- 120 g raw sugar
- 50 g Butter
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees C.
Place rhubarb, sugar and water into TM bowl. Cook 6 mins 100 degrees speed 2. Strain in basket and set aside to cool. Wash and dry TM bowl.
Mill sugar 30secs speed 10. Add butter and vanilla and cream 60 sec speed 4-5 (or until light and fluffy). Add cornflour and plain flour and mix 15 sec speed 4-5. Scrape sides then mix another 5 sec speed 4-5.
Bake in preheated oven for 20 mins or until slightly golden.
Mill sugar 30 secs speed 10. Add butter and mix 40 sec speed 4.
Spread a little butter cream on one biscuit, rhubarb on another and sandwich together. Repeat with all biscuits.
Rhubarb filling
Biscuits
Buttercream filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were a real hit for arvo tea at hubby's and son's cricket game yesterday....have had request to make again
These are so delicious, the rhubarb and butter cream just add to package. What a treat ! Thanks for sharing.
We made these today and they turned out wonderfully!! Very yum
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