Preparation time
15min
Total time
15min
Portion
1
portion(s)
Level
easy
Ingredients
Salted Caramel Cream Cheese Frosting
- 250 grams cream cheese, Not Spreadable version
- 250 grams Salted butter
- 90 grams Soft brown sugar
- 750 grams icing sugar
- 1 level tsp fine sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert Butterfly
Add room temp butter and cream cheese in 4 cm cubes to the bowl evenly around the butterfly.
30sec/sp2/MC on gradually increasing to sp4.
scrape down sides add brown sugar and repeat.
30sec/sp2/MC on gradually increasing to sp4
add 1 cup of icing sugar
15sec/sp3/MC on
scrape down sides
add 1 cup of icing sugar
15sec/sp3/MC on
scrape down sides
add remaining icing sugar
30sec/sp3/MC on
scrape down sides and repeat
30sec/sp3/MC on
remove butterfly and enjoy
refrigerate for 30 mins before use
Covers a cake beautifully and is wonderful to pipe with.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very good. I used less icing sugar & added 2 tsp dulce de leche to boost the caramel flavour. I added the salt with the last icing sugar as it wasn’t in the method.
Sensational! Texture is perfect. I cut back the icing sugar to about 500gr. I also didn't insert the butterfly whisk for the initial step as my butter and cheese were a bit hard. Thank you for sharing x
Easy to make and was a perfect thickness for decorating. Will be my go to cream cheese frosting recipe.
Super delicious , easy to make and great to work with !! Can't recommend enough !!
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