Ingredients
Biscuits
- 40 grams raw sugar
- 250 grams Butter, Roughly chopped
- 25 grams rice flour
- 310 grams plain flour
- 1 teaspoon Vanilla Essence/Extract
- 1 tablespoon sea salt flakes
- 12 pieces Pascall milk chocolate caramels
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I'm cooking this todayRecipe's preparation
Preheat oven to 130degC. Line oven trays with baking paper.
Put raw sugar in TM bowl and mix on Speed 9 for about 15-20 secs to make icing sugar.
Scrape down sides of bowl and add butter, rice flour, plain flour & vanilla essence. Mix on speed 5, increasing speed gradually until butter is blended. Watch through hole in lid to see when mixture comes together to form a soft dough. Should take approx 40-50 seconds.
Turn mixture onto Thermomat or lightly floured board and knead lightly to bring all dough together into a smooth ball. Flatten ball and sprinkle salt and caramel pieces. Knead until all mixed.
Break off pieces and roll into small balls and place on oven tray. Press down with a fork to form a criss-cross pattern.
Bake in oven for about 25-30 mins, until pale brown around edges.
Allow to cool before removing as caramel will be hot.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these and they are lovely. Save some dough and subbed in chocaolate raspberry jam. All were good, but a crumbly. Taste lovely, thanks.
Salted Cararmel is one of fav flavours & these are great. Very easy to make. Found the dough to be quite sticky so will need a fairly floured board to knead on. But you will need to chop the Choc Caramel's into small pieces as leaving them whole is way too big. These are very yummy. Thanks for posting recipe.
This a fabulous recipe. So easy to make, and wonderful results.
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