Ingredients
Sauce
- 1 clove garlic
- 80 grams Butter, chopped
- 300 grams mushrooms, sliced
- 300 grams cream
- 1 tablespoon cornflour
- 200 grams corn kernels
- Salt and pepper, to taste
- fresh flat-leaf parsley, chopped
Tortellini
- 500 grams Fresh tortellini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook Tortellini according to instructions
Drain water when cooked.
Place garlic clove in bowl and chop on speed 7 for 5secs.
Add butter and saute at 100 degrees for 2min on speed 2.
Add mushrooms and cook for 5min on 100 degrees
"Gentle stir setting" 
"Counter-clockwise operation" .Add cream, cornflour, corn, pepper and salt and cook for a further 5min
"Gentle stir setting" "Counter-clockwise operation" Pour sauce on drained tortellini and stir. Serve and sprinkle parsley on top.
Tortellini
Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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