Ingredients
Salted Cashew and Coconut Slice
- 400 grams Raw Cashew Nuts, unsalted
- 200 grams dessicated coconut, plus extra for sprinkling on top
- 150 grams Rice malt syrup, or 100g of pure maple syrup
- 100 grams coconut oil
- 3 level teaspoons vanilla essence
- 1 pinches sea salt flakes, or salt of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place nuts into the mixing bowl. Chop 10 secs/speed 7.
2. Add all the other ingredients accept for the salt and extra coconut for the topping. Combine 30 secs/speed 7.
3. Scrap down the side of the bowl and check to see that the mixture is combined well. Combine for an extra 10 secs/speed 7 if necessary.
4. Press the mixture into a slice and store container. Sprinkle with sea salt flakes and cover with the remaining coconut.
5. Chill for at least 1 hour before cutting and serving.
Tip
These can also be rolled into balls, coated in coconut and stored in the fridge. Just make sure the salt is added along with the other ingredients.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe. Made it heaps of times. Great slice to bring to functions and know people can eat it... and the love it!!!
So easy to make and delicious
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