Preparation time
5min
Total time
35min
Portion
8
person(s)
Level
easy
- TM 6
- TM 5
- TM 31
- TM 21
published: 2021/06/14
changed: 2021/06/25
Ingredients
Paleo Apple Cake
- 125 grams almond meal, (you can mill your own)
- 30 grams tapioca flour
- 60 grams Rice malt syrup, or honey, coconut sugar or maple syrup
- 1 egg
- 50 grams olive oil
- 1/4 level teaspoons ground cloves
- 1 level teaspoons ground cinnamon
- 1 level teaspoons natural vanilla extract
- 3 Pink lady apples, cored and cut into halves
- 1/2 level teaspoons salt
- 1/2 teaspoons bicarbonate of soda
Topping
- 1 level teaspoons ground cinnamon
- 60 grams Chopped walnuts, or chopped pecans
- 50 grams Coconut sugar, or brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven, 180 degrees. Grease and line an 8 x 8 cake tin.
- Place apples into mixing bowl and chop 3 secs, sp 5. Scrap down the sides of the bowls and repeat.
- Add all other ingredients cake ingredients. Mix on sp 5 for 10 seconds. Scrap down the sides of the bowls. Ensure the mixture is combined. Mix for a further 5 seconds if necessary.
- Pour mixture into cake tin. Top with the topping ingredients - chopped walnuts or pecans, ground cinnamon and the coconut sugar.
- Place into oven and cook for 25-30 mins, or until the cake feels spongy and a skewer can be cleanly inserted and removed. The cake should still be moist. Allow the cake to cool in the pan before removing. Serve with whipped cream or icecream.
Making the cake
Tip
This cake is super easy, healthy and delicious.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Well, this is a great success! Tastes delicious! We had it with coconut yogurt! It was so nice to see a recipe that used rice syrup! I'm not using any form of ground sugar anymore, just trying to substitute rice syrup as it is so low in fructose!
For the topping, I ground pecans plus a few walnuts and then added some shredded coconut and my granola as a substitute for the coconut or brown sugar! I also added some rice syrup! It worked so well.
The recipe was speedy to make (a big plus in my book)! As I have a TM5, it's a shame I can't save it to Cookidoo!
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