Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
28min
Portion
10 slice(s)
Level
easy
  • TM 31
published: 2012/12/30
changed: 2012/12/30
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Ingredients

Santiago Almond Cake

  • 250 grams blanched almonds
  • 250 grams sugar raw
  • 4 eggs
  • Lemon peel of one oragnic lemon
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Recipe's preparation

    Cake

  1. 1. Preheat oven to 180 C

    2. Place almonds into mixing bowl, chop 15 sec/speed 5. Transfer into  bowl and set aside

    3. For icing sugar, place sugar into mixing bowl, pulvarize 15 sec/speed 10. Transfer 3 tbsp into a bowl and set aside

    4. Add lemon peel, pulvarize 15 sec/speed 10

    5. Add eggs and mix 2 min/speed 4

    6. Add almonds and mix 5 sec/speed 3

    7. Pour mixture into a buttered spring form tin (20-24cm) and bake ina preheated oven 180 C for 25-30 minutes

    8. Allow to cool in the spring form tin to room temperature before transferring to a serving plate

    9. Dust the top with 3 tbsp of icing sugar

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Supper Baking Easy Low budget Quick Cake Dessert Everyday

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Santiago Almond Cake
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