Ingredients
- 920 graw brown sugar
- 200 g full cream milk
- 60 g unsalted butter
- 170 g condensed milk
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Cook all ingredients 20 minutes/80°C/Speed 4 until the sugar is dissolved.
2. Cook 50 minutes/Varoma Temperature/Speed 1/Measuring Cup OFF.
3. Remove the TM lid and scrape any sugary crystals off the side of the bowl into the middle of the mixture, mix 10 seconds/Speed 3.
4. Cook 10 minutes/Varoma Temperature/Speed 1 until the mixture is a golden/light tan colour. When a small amount is taken out, it should set firm but not solid in a few minutes; the temperature of the mixture will be 113°C. (Cook 10 minutes more or longer if necessary until golden – it can take longer to cook tablet on a rainy or humid day).
5. Place the internal steaming basket on top of the TM lid and beat 3 minutes/Speed 5/Measuring Cup OFF. (Steam can escape but spits are safely caught by the basket.)
6. Add flavouring if you wish, such as vanilla essence, rum and raisin, coconut, cherry etc. but turn up the speed gradually if the flavourings are liquid, as they can splash out. Beat again 5 minutes/Speed 7/Measuring Cup OFF/internal steaming basket on top – until the mix is a bit grainy. Immediately pour out into a 23 x 30 cm swiss roll tray or a 25 cm square tin, either non stick or lined with parchment. Leave to cool for 10 minutes, then cut into 2 cm squares. Leave in the tray to cool fully before cutting again and separating the pieces.
Tip
Tablet is a crumbly hard version of Scottish version of fudge. I found this recipe on the UK Thermomix website just before Christmas. Tablet reminds me of holidays when I was young so I couldn't resist making it and posting the recipe here. Even though the cooking takes some time it is worth it the whole 1.2kg it makes! Be prepared to share
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
6. Add flavouring if you wish, such as vanilla essence, rum and raisin, coconut, cherry etc. but turn up the speed gradually if the flavourings are liquid, as they can splash out. Beat again 5 minutes/Speed 7/Measuring Cup OFF/internal steaming basket on top – until the mix is a bit grainy. Immediately pour out into a 23 x 30 cm swiss roll tray or a 25 cm square tin, either non stick or lined with parchment. Leave to cool for 10 minutes, then cut into 2 cm squares. Leave in the tray to cool fully before cutting again and separating the pieces.
As a Scot, I made this today and it certainly tasted like back home.
Thank you for sharing.
Has anyone made this in a TM5? Hoping to make this as Wedding Favours🤞🏻
Anyone used raw sugar but blitz it is assist with dissolving better? What is the best way to convert to 'chocolate' flavour - adding cocoa? Or is it best to leave it alone the way it is?
Delicious. Thank you for sharing this recipe. Made a few different flavours & all turned out perfect. The only problem is stopping everyone in my family having sneaky little snacks. It made perfect gifts for my kids teachers for Christmas. Yumolicious as my son would say.
Delicious!!
How long would this last in Tupperware please? And would I store it in the fridge or on the bench (I live in QLD)? Thanks
Thanks so much for this.. I have been looking for ages for a recipe that actually tasted like the real thing... Loved it and will be making again for sure...great for when I am feeling homesick
Amazing. Recieved full marks from my Scottish family.
I've made 'stove top' tablet many times, and it's always a success - but a hot, time-consuming job!! So glad I can now do it in the thermomix! This is the second time I've made it, but the first time was a total disaster!!!! So, here are my tips!!! Tablet should NOT be grainy, not at all, crumbly, yes, grainy NO!!!!!!!!!
In step 1, only add the milk and butter(still set timer/ speed and temp), once the butter has melted, slowly add the sugar a little at a time (use Caster sugar), over about 10 mins until it has all been added. Add the condensed milk (through the hole in the lid) when there are 5 mins to go! This prevents the graininess! I also used the entire tin of condensed milk!
Also, this took longer than the time above! I did the 20 mins, then the 50 mins, and then 25 mins.
Good luck!
Are you sure to delete this comment ?