Preparation time
5min
Total time
40h 5min
Portion
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Level
easy
Ingredients
Simple Chocolate Sheet Cake
- 225 grams Butter
- 300 grams sugar
- 5 eggs
- 375 grams self-raising flour
- 25 grams cocoa powder
- 210 grams Milk
- 25 grams dessicated coconut, Optional
- 2 level tsp vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Cream butter and sugar 30 seconds, speed 4.5. Scrape down sides of bowl.
- 2. Add eggs and mix 30 seconds, speed 4.5. Scrape down sides of bowl. Mix a further 10 seconds, speed 4.5, if required.
- 3. Add remaining ingredients. Mix 45 seconds, speed 4.5. Scrape down sides of bowl and mix a further 30 seconds, speed 4.5.
- 4. Pour cake batter into a large (approx. 22cm x 33cm) lamington/sheet cake tin. Bake in oven at 175-180 degrees for 30-40 minutes, or until an inserted skewer is removed clean.
- 5. Remove from baking tray and allow to cool on cooling rack. Once completely cooled, ice or decorate as desired.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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