Ingredients
Gather
- 400 grams Oats,rolled, Or 4 cups of gluten free substitute
- 75 grams rice bubbles, Check for gluten if avoiding
- 110 grams nuttelex or butter
- 180 grams Rice malt syrup
- 140 grams brown sugar
- 1 teaspoon salt
- 1 teaspoon Vanilla Exract
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Line a large slice tin with baking paper
Add Nuttelex or Butter, Rice malt syrup, Brown sugar and salt to the bowl. Cook for 6.5 mins varoma/steaming temp, speed 2 (the mix needs to boil for 2.5 mins)
Add all dry ingredients except toppings to the bowl. 20 sec
"Counter-clockwise operation" speed 3, scrape sides and continue for 10 more secondsPoor into prepared tin, press down into tin (use a spoon as its hot) Chill before slicing.
Score the bars with a knife after you press it into the tin and bake for about 15 mins at 180c
The scoring makes slicing easy.
Variation for Crunchy
Tip
Store in an airtight container in the fridge
Use gluten free cereals instead of oats for gluten free, check your rice bubbles for gluten free
Nutelex makes it dairy free
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?