Preparation time
15min
Total time
27min
Portion
60
piece(s)
Level
easy
Ingredients
Spicy Ginger Cake
- 340 grams golden syrup
- 185 grams Milk
- 185 grams Butter, cut in to pieces
- 220 grams sugar
- 2 eggs
- 410 grams plain flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon bicarb soda, mixed with 188g hot water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 160°
Add syrup and milk to mixing bowl.
Mix 3mins/50°/speed 2, or until combined
Transfer syrup and milk mixture to a bowl and set aside
No need to wash bowl
Add butter and sugar and mix 20secs/speed 4
Scrape sides, add eggs and mix 10 secs/ speed 4
Add flour, ginger, cinnamon
Add reserved syrup and milk mixture
In a small seperate bowl mix bicarb soda and hot water and add to thermomix mixing bowl with flour and syrup and milk mixture
Roughly combine with spatula
Mix 10sec/ speed 4
Scrape down sides and mix again 10sec/speed 4
Scrape and repeat as needed until well mixed
Pour into mini muffin tins and bake for 12 minutes at 160° until just golden.
Let cool in tin for approx 10mins before turning out.
If using larger tins than minimuffin trays adjust time accordingly
Let cool and decorate with whipped cream and
Ginger Cake
Tip
Can be baked in any size tin. Still cook at 160° and adjust time accordingly.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely recipe - had all ingreds on hand, makes a huge batch of 60 (almost halved recipe, but glad I didn't as I can freeze some), taste sooo so good! Thank you !! 😋👩🏻🍳🤎
note: made half with silicone mini cupcake moulds and half with mini patty papers - best baked in patty cases as sticks badly to silicone moulds despite oiling and resting 10 mins after baking 😊
Love this recipe. These little ginger cakes turned out perfect and were absolutely delicious
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