Preparation time
10min
Total time
40min
Portion
0
portion(s)
Level
easy
Ingredients
Sticky Date Cake
- 150 grams dates, pitted
- 125 grams water
- 1 teaspoon Bi Carb Soda
- 150 grams Butter
- 150 grams brown sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 175 grams Wholemeal Self Raising Flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180'C. Lightly grease a 28cm x 18cm cake tin.
2. Put dates into the TM bowl and chop for 5 seconds on speed 7. Add water and heat on 80, speed stir, reverse for 3 minutes. Add bicarbonate of soda and stir through. The mixture will fizz. Set aside to cool. Do not clean bowl!
3. Place butter and sugar in TM bowl speed 4, 30 seconds.
4. Add eggs and vanilla essence and mix speed 4, 15 seconds.
5. Add the flour and and mix speed 4, 15 seconds, add the date mixture mix speed 4, reverse, 15 seconds.
6. Pour mixture into the tin and cook for 25-30 minutes.
Sticky Date Cake
Tip
The original recipe suggested to top the cake, when cooked and cooled, with caramel toffee sauce (Dulce de Leche).
This cake freezes well.
If you prefer chop the dates for less time.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum!! Made this last night for hubby's birthday, he was a big fan!! Everyone loved it! None left at all!
We took it to the park for after our BBQ dinner 
Thank you!!
I ran out of time to make the optional topping so I just bought a can of Nestle Caramel Sauce for people to serve on their piece if desired, also served with dollop cream - yum!
I used wholemeal spelt flour and was great!
Will definitely be making again! Delicious! Quick and easy and the kids helped
This is super yummy! I didn't have wholemeal so used white SR flour. I cut into slices then froze individually for lunches - well what was left as it was hard to stop eating it when it was warm
This sounds delicious, I can't wait to try it!
Very nice.....moist and extremely tasty. Added some Chia seeds
DianeK