thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
15 slice(s)
Level
easy
  • TM 5
published: 2015/03/12
changed: 2019/01/17

Ingredients

  • 50 grams dates
  • 100 grams water
  • 2 tablespoons honey
  • 3 ripe bananas
  • 50 grams softened butter
  • 2 eggs
  • 1 teaspoon vanilla paste/essence
  • 90 grams wholemeal flour
  • 90 grams self-raising flour
  • 1 teaspoon baking powder

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 170°C. Line a 22x1cm loaf tin with baking paper.
  2. Place dates and water to TMX bowl ( 100 degrees / 5 minutes)
  3. Insert SB and drain off water then remove SB.
  4. Add honey and bananas (speed 7 / 4 seconds) until mixture is almost smooth. Scrape down sides and repeat if necessary.
  5. Add butter, eggs and vanilla. (speed 7 / 6 seconds). Scrape down sides.
  6. Sift both flours and baking powder into the bowl. ( Speed 4 / 20-25 seconds) until mixture is combined.
  7. Pour the mixture into the prepared loaf tin.
    Bake for 45-55 minutes until a skewer comes out clean.

Tip

Wholemeal flour can be replace with plain flour

Honey can be replaced with Maple syrup

Add 1/4 cup of walnuts after step 5. for some crunch

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Sugar Free Banana Loaf

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?