Ingredients
Choc Chip Cookies - Sugar Free & Gluten Free
- 125 grams Butter
- 1 egg
- 125 grams Rice malt syrup
- 1 teaspoon Vanilla powder or paste
- 1 teaspoon baking powder
- 125 grams Gluten free plain flour
- 250 gram buckwheat flour
- salt, Pinch
- 125 grams chocolate chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 125g butter, 125g rice malt syrup, vanilla, blend 1 min @ 3
Add 1 egg, blend 1 min @ 3
Add dry ingredients, blend 40 secs @ 4
Add choc chips or choc variations, blend 30 sec @ 2
Create into small balls and bake @ 160 for 20 mins, swapping trays at 10 min mark if you have two trays, one on top and bottom.
Choc Chip Cookies - Sugar & Gluten Free
Tip
Alternatively for Chocolate dipped cookies: melt dark cooking chocolate (or favourite chocolate) and dip cooled cookies into melted chocolate, please on baking paper and refrigerate to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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