Ingredients
Banana Bread
- 85 grams brown rice
- 85 grams buckwheat
- 1 teaspoon baking powder
- 1/4 teaspoon bicab soda
- 3 tablespoons full fat Greek yoghurt
- 1 egg
- 3 Over-ripe Bananas
- 1/4 teaspoon vanilla paste/essence
- 20 grams nuts of your choice, optional
- 3 tablespoons sweetner of choice, very optional! Could use honey, maple, agave, rice malt syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 C
Add brown rice and buckwheat to bowl, blitz 1 min/sp. 9/
"Counter-clockwise operation" to create flour. Add both powders then set asideDon't worry about cleaning the bowl.
Place bananas and vanilla in the bowl and blitz 10 sec/sp. 4/
"Counter-clockwise operation" Add yoghurt, egg and sweetner if using one then mix again on sp 4 until smooth
Add flour mixure to bowl and combine until blended. Add crushed nuts to the mixure
Pour into loaf tray and cook for 30-40 minutes
Tip
I originally made this with zero sweetner so my toddler can have it and it tastes great. You can always put a little honey on it after if you need it a little sweeter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi! Made this today and it was very yum! I just found though that it did not rise very much so came out quite flat. Is this how it is supposed to be? I am new to GF baking and finding when I mill my own flours and use them in cooking nothing rises.... Any tips?
Is there a replacement for buckwheat?
Thanks for this recipe. Its so easy to make and low fat to