Preparation time
5min
Total time
50min
Portion
0
slice(s)
Level
easy
Ingredients
- 1 cup SR flour, sifted
- 3 tablespoons Cocoa Powder, sifted
- 1 cup caster sugar/Panela
- 1/3 cup milk
- 2 eggs
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly and place all ingredients into
"Closed lid" mix on speed 4 for 3-4 minutes, mixture will be light and fluffy (mousse looking)
pour mixture into a greased and floured 28cm tin
Bake at 180c for 40-45 minutes
now the easy part!
Tip
This cake is also freezer friendly 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Mine was a flop too didn't rise and and only put in for 30mins and it was burnt.. I thought it might be my flour but I used a different recipe and made cupcakes and they came out perfect.....
Mine was a fail
Turned out really dry and flat. Not sure what went wrong??
sorry, can you share the estimate gms of a cup of flour and sugar?
Fast and simple to make. I baked mine in an oblong tin so I could ice and slice it for kids' lunchboxes. Thanks for the recipe.
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