Ingredients
1 batch EDC puff pastry or 6pack frozen puff pastry sheets thawed
- 2 heaped tablespoons Mango Chutney
- 2 heaped tablespoons tomato relish
- 1 brown onion/red onion, halved
- 1/2 zuchinni, halved
- 1 Cup breadcrumbs
- 1 pinch salt and pepper to taste
- 2 eggs, 1 for egg wash
- 1 tablespoon sesame seeds/poppy seeds
- 1 carrot, halved
- 2 rolls sausage mince
- 3 tablespoons Milk, for egg wash
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180c
Prepare pastry from EDC, have at room temp or if using sheets have them separated and thawed
place onion, zuchinni, carrot in
"Closed lid" and chop 7 sec speed 7-drain off any excess liquid from the vegetables and set asidein a big bowl place your mince, chutney and tomato relish aswell as your vegetables and mix to see consistancy, add your egg and breadcrumbs, you may need more less depending on your veg
roll out your pastry or peel off sheet of prepared pastry and take 4 tablespoons of mixture and spread along the bottom of your pastry. roll over and cut excess, you can leave these as big sausage rolls or as individual ones.
place on lined tray
mix your other egg and milk and with a pastry brush, brush over sausage rolls
if desired sprinkle over poppy seeds/sesame seeds
bake for 35 minutes or until golden brown
Tip
These freeze really well, i freeze in a large tupperware container and when defrosting i just open the side of the lid and they arent wet, wrap in foil to reheat or microwave
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made these before and am going to make again today. Great flavour. Made with beef mince as i don't use sausage mince at all, and frozen puff pastry.
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