Sweet Potato & Apple Muffins (Paleo)

Baking - sweet Baking - sweet

Preparation time

10min

Total time

25min

Portion

12 portion(s)

Level

easy

TM 5

by jmethejedi

published: 2016/01/11

changed: 2016/01/11

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Ingredients

1 small cooked sweet potato

1 small piece Sweet Potato., Cooked
1 apple, Cut and quartered
3 eggs
120 grams Cashew Butter
2 tablespoons Butter, Melted
2 tablespoons Coconut Flour
1 tablespoons organic Maple Syrup, (Optional)
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

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Spatula TM5/TM6
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Recipe's preparation

Line a muffin or cupcake tray with papers. Preheat oven to 180degrees

Melt the butter

cook the Sweet Potato

Prepare Dry ingredients

I placed the coconut flour, cinnamo, baking soda, baking powder and salt in a small bowl and mixed together with fork

Time to mix

place apple and cooked sweet potato into the TM bowl.

chop for 3 seconds speed 4

scrape down sides.

add the remaining wet ingredients. Eggs, cashew butter, maple syrup and Vanilla.

mix together 10 seconds on "Counter-clockwise operation" speed 3

Add in prepared dry ingredient to TM bowl and mix for 10seconds (or until combined) "Counter-clockwise operation" speed 3

Let's get our bake on

using a spoon or ice cream scoop mixture into each prepared paper cup.

place into oven for approx 15mins. Keep an eye on them depending on your oven. They will rise and be super fluffly to the touch.

Tip

**first time publishing a recipe and stuffed up the recipe block. Please note only 1 small sweet potato is required.

These are super light and fluffy!!

I cooked the sweet potato in the microwave for 2mins with some water to soften it.

I preferred chunkier apple pieces so if you want a finer mix of apple and sweet potato mix again for a few seconds until you are happy.

I found and adapted for Thermomix on //www.threedietsonedinner.com/2014/01/sweet-potato-apple-muffins-best-paleo.html?m=1

I am yet to try but think it will work substitute sweet potato for bananas

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.