Ingredients
- 250 g Butter
- 190 g condensed milk
- 170 g golden syrug
- 170 g Cornflakes
- 170 g porridge oats
- 250 g plain flour
- 100 g custard powder, optional
- 2 tsp bicarbonate of soda
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 180C/160C fan/Gas 4.
Line a few baking trays with baking paper.
Place all dry ingredients into TM bowl mix for 5 seconds on Speed 5. Set dry ingredients aside in a large bowl.
Place butter, golden syrup and condensed milk in the TM bowl. Heat for 2 minutes at 60C on Speed 2 until fuly disolved. Add to dry ingredients and combine.
Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets, then squash to flatten a bit.
Bake for 12-15 minutes until golden. Cool on a wire rack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?