Ingredients
- 250 g self raising flour or gluten free self raising flour
- 3 tsp GF baking powder
- 3 eggs
- 50 g Butter, melted and cooled
- 280 g buttermilk
- 120 g Cheddar cheese, grated
- 1 tbsp nigella seeds, (onion seeds)
- 1 tbsp sniped chives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180C fan.
Grease and lind a 23cm springform cake tin.
Place flour and baking powder in bowl and mix for 10 seconds on speed 4.
Add all other ingredients and mix for 15 seconds on speed 5.
Spoon mixture in to the prepared cake tin. Bake in oven for 40-50min until the top of the loaf is golden and springs back to your touch.
Leave to cool in the tin for 5 min before turning onto a wire rack to cool compleatly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you, so happy to finaly get some feedback. Liked your variation will give it a go next time. Kind regards Tanja
So easy to make. The hardest part was reading the recipe, seeing if there was a hidden step somewhere.
Used a 20cm Spring form and it added height and looks great. Smells delicious, also I had no Nigella seeds so I used up some dried chives out of a packet and it tastes awesome. Thankyou for sharing. 
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