Preparation time
15min
Total time
2h 15min
Portion
200
g
Level
easy
Ingredients
The perfect lemon tart
Dough
- 10 grams sugar
- 55 grams Butter
- 160 grams plain flour
- 1 tsp baking powder
- 1 tsp cinnamon sugar
- 1 --- egg yolk, (save white for filling)
- 1 lemon zest, grated
Lemon Curd
- 200 grams sugar
- 210 grams Milk
- 2 eggs
- 1 reserved egg white
- 10 grams cornflour
- 2 lemon zest, grated
- 130 grams lemon juice
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- - Preheat oven to 180 degrees (Fan forced)
- Lightly butter a pie dish and set aside
- Add lemon zest and sugar to your TM bowl and grate for 15 seconds on speed 9
- Add the remaining dough ingredients to your TM bowl
- Mix for 7 seconds on speed 6
- Place TM on knead function for 40 seconds while simultaneously pouring 6 teaspoons of water through the mixing bowl lid
- Once kneading is complete, pour your dough into a pie dish and press the pastry to fit the pie dish with your hands (you can roll it out with a rolling pin but the pastry is very delicate and I find it easier to just press it with my fingers).
- Once pastry is pressed into pie dish place a sheet of baking paper down over the pastry and either add rice or a glass measuring cup to avoid the pastry rising whilst baking.
- Then bake for 20 minutes until golden brown (you may only need 15 minutes depending on your over strength) - - Add all curd ingridents to your TM (I don't rinse the TM bowl after making the dough because I don't think its necessary!)
- Once all ingridents are in the TM bowl, mix for 7 minutes at 85 degrees on speed 4.
- Now pour all of the Lemon curd into the reserved pastry tin (it's fine if it's still hot!)
- Leave to cool completely out of fridge, then place in fridge for at least 2 hours as it tastes best when its a little chilled!
Viola! The perfect lemon tart
Dough
Lemon Curd
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?