Thelma's Honey Jumbles

Baking - sweet

Preparation time

20min

Total time

35min

Portion

30 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Thelma Mix

published: 2022/10/19

changed: 2023/12/08

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Ingredients

Honey Jumbles - old style

150 g Butter, chopped
315 g honey or golden syrup
500 g S/R flour
2 heaped teaspoons ground ginger
2 heaped teaspoons mixed spice
1 level teaspoons ground cloves
1 level tbsp Milk

Royal Icing

1 egg white
300 g pure icing sugar
1 level tsp lemon juice
pink food colouring

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Recipe's preparation

LOGS

Before you start, make up your S/R flour - 1 cup to 2 tspoons of baking powder
1. Add butter and golden syrup or honey into

Cook 5m/100c/sp2
2. Add remaining ingredients down to milk
Blend 10s/sp4.
Scrape down sides.
Blend a few more seconds until well combined. COOL for 1 hour
3. Preheat oven 180C, Line tray with baking paper.
4. Roll pieces of mixture into long logs and cut every 8cm, place apart on tray. Allow room for spreading Bake 12 - 15 min until lightly golden. While they are cooling, prepare icing.

ROYAL ICING

1. Place icing sugar in the

Mix 10s/sp6
2. Add egg white and lemon juice Mix 10s/sp6
This icing needs to be a spreadable consistency
3. Spread white icing on top of half the cooked logs on the tray, other half spread with icing that has been tinted with pink food colouring, return to oven for 2minutes to set the icing. Cool the iced logs on the trays.
When cooled, enjoy, and store in an airtight container, or wrap in cellophane, tie off with some pretty ribbon and give as gifts!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Dessert