Ingredients
Cooked white quinoa; Coconut milk/cream; eggs; Vanilla extract; Coconut oil; Coconut sugar; Cacao powder; GF Baking powder; Sea salt
- 140 g cooked quinoa., See instructions below
- 70 g coconut milk/cream
- 4 large eggs
- 1 teaspoon vanilla essence
- 40 g coconut oil
- 140 g Coconut sugar, (rapadura is suitable as well)
- 35 g raw cacao powder
- 1 1/2 teaspoons Gluten Free Baking Powder
- 1/2 teaspoon sea salt (fine grain)
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Soak 140g of white quinoa for 10 15 mins
2. Fill TM jug with 700g water
3. Rinse quinoa and place in Simmering Basket
4. Steam for 17minutes or until cooked - please note quinoa must be well cooked for this recipe
1. Preheat the oven to 350 degrees F. Line a muffin tin with the 12 large-sized cupcake liners or Silicon moulds.
2. Place all ingredients in TM bowl and blend for 10secs, speed 4; scrape sides of jug and blend for another 5secs or until all combined.
3. Pour directly from TM jug and distribute evenly into liners/moulds. Ensure there are no air bubbles in muffins.
4. Smooth surface of each muffin with a heated butter knife.
5. Bake approximately 30 minutes or until done. Check via cake tester or toothpick.
6. Allow to cool for 5 minutes in moulds/liners. Remove and allow to cool on rack.
7. Dust with icing Sugar prior to serving or eat them as is.
8. These muffins can be kept in an airtight container in the fridge for up to 1 week - good luck with that as I don't think they will last that long. They freeze really well for up to a month.
Cooked Quinoa
ThermoWhat CACAO QUINOA MUFFINS
Tip
These muffins are great for school lunches and can be cooked in small muffin cases as well. They are a good source antioxidants and protein.
These muffins can also be adapted to individual steamed puddings and served with Cashew Cream. The recipe is on the Recipe Community - ThermoWhat - STEAMED CACAO QUINOA PUDDINGS with Cashew Cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved by kids and hubby alike. Used raw honey instead of sugar
Yum! My house smells like chocolate crackles
We love these, thank you for the recipe! I can't find the recipe for your steamed puddings.
These muffins are a great source of antioxidants and protein. They are low gi and suitable for school lunches.
Are you sure to delete this comment ?