Thermofied by Nads - RN Biscoff Knafeh Tarts

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Recipe's preparation

Tarts

Pre made tarts need to be Blind baked. See steps below on how to do this (note most packaged premade tarts will have instructions on the packaging onnhiwvto blind bake as well, follow the packaging if they have it):

Step 1 - remove tarts from packaging.
Step 2 - place tarts on a baking tray.
Step 3 - turn oven on (fan forced) 160 degrees.
Step 4 - place tray with tarts in oven for 10 mins or until edges start to brown.
Step 5 - once edges are lightly browned take out of oven to cool.

Base in tray (optional)

Step 1 - In a microwave safe bowl, melt butter.
Step 2 - place butter on baking tray
Step 3 - add some of the crushed cornflakes on top to cover base with thin layer.

Ashtar ( Custard Filling) - inspired by Chefitup.com.au using Houda Jebara recipe.

Step 1 - add all ingredients into thermobowl
Step 2 - select thickened mode on thermomix
Step 3 - turn dial.
Step 4 - once thickened mode completed. Fill tarts with Ashtaa. If you are going for the tray option, fill the tray with the Ashtaa Custard Filling on top of breadcrumbs layer ( see step 3 in base prep)

Biscoff topping - inspired by Rima Nahme

Step 1 - place tablespoons of biscoff spread in a microwave safe bowl, melt in microwave.
Step 2 - use melted biscoff press to decorate tarts / tray as you like.
Step 4 - decorate/ Sprinkle with biscuits on top as you like.
Step 5 - Place in fridge for at least 1 hour before serving.