Ingredients
Lemony lentils and silverbeet soup (aka adas b hamid)
- 200-250 g dried green lentils, soaked
- 1 piece onion, medium
- 3 small piece potatoes, peeled, cut in quarters
- 4 silverbeet, fresh, cups
- 3 piece lemons, flesh only, no white pith and deseeded
- 1 level tbsp chicken stock paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place potatos in bowl with lid and MC. Chop on 5 ses/speed 2-3.
2. Empty into seperate palte. Rinse Thermo bowl.
3. Place washed silverbeet into mixing bowl and chop 4-8secs/speed 6.
Transfer into a bowl and set aside. Clean and dry mixing bowl.
4. Place lemons into mixing bowl and blend 2 min/speed 10. Transfer into seperate plate and set aside. clean and dry mixing bowl.
5. Add onion and chop 5 secs/speed 5, Scrape down sides of mixing bowl with spatula.
6. Carmelisiong onions: 2 ways to do this.
a) heat oil in mixing bowl on 120 degrees for 3-4 mins/speed 1. Then add chopped onion and set for 15 mins/speed 1/
"Counter-clockwise operation" /varoma.
b) fry onions in pan on stoveas per conventional method.
7. Add 1 cup water. 100 degrees/"Counter-clockwise operation" /2-3mins
8. Add lentils, potatoes, silverbeet, chicken stock paste and water up to max line.
9. Cook 20mins/100 degrees/
"Gentle stir setting" /"Counter-clockwise operation" .
10. Add lemon juice and salt (if you choose), cook 15mins/100 degrees/"Gentle stir setting" /"Counter-clockwise operation"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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