Ingredients
Base
- 200g brown sugar
- 120g Butter
- 3 bananas, sliced
Cake dough
- 1/2 cup milk stirred with 3 tspns vinegar
- 230g plain flour
- 1/2t bicarb soda
- 1t baking powder
- 150g brown sugar
- 40g sugar
- 2 bananas, chopped
- dash vanilla
- 50g oil
- 2 eggs
- pinch salt
- 1/2 cup choc chips
- cream or ice-cream for serving
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I'm cooking this todayRecipe's preparation
- Grease and line a 23-26cm square/round greased and lined pan
1. Place sugar, butter (chopped) into the
"Closed lid" and combine 60°C/5mins/sp2
2. Spread over the base.
3. Top with sliced bananas. - 1. Combine milk and vinegar in a small cup and set aside for 5 minutes.
2. Add all remaining ingredients except choc chips to the"Closed lid" .
3. Combine sp4/30seconds. Scrape.
4. Add choc chips and blend sp 2/
"Counter-clockwise operation" /15 secs.
5. Spread gently over the base and bake app 45 mins until cooked when tested.
6. Leave to cool for an hour or so before inverting onto a platter.
Base prep
Dough
Tip
Serve warm with lashings of cream and/or icecream...while wearing your most comfortable elastic waisted pants...
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Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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