Variation Banana Cake with Cream Cheese Icing

Baking - sweet Baking - sweet

Preparation time

5min

Total time

55min

Portion

12 portion(s)

Level

easy

TM 6
TM 31

by HelenaSmith

published: 2024/07/03

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Ingredients

Banana Cake

200 g caster sugar
125 g softened butter
250 g medium very ripe bananas
1 teaspoon vanilla
2 eggs
225 g Self Raising Flour
1/2 teaspoon bicarb soda
120 g Milk or Buttermilk

Cream Cheese Icing

90 g cream cheese
45 g Butter softened
210 g icing sugar
1 tablespoon lemon juice

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Recipe's preparation

Banana Cake

Preheat oven. to 170 degress celsius. Grease and line a 22cm cake tin.

Place sugar, (mill on speed 7 for 3 seconds if using raw sugar), butter, banana, vanilla and eggs into TM speed 6 for 1 min. Add milk or buttermilk and turbo once or twice until combined.

Add flour and bicarb and mix on speed 4 until just combined. (2 seconds). Pour batter into tin.

Bake for about 50 - 60 mins, or until a skewer or knife inserted in the centre of the cake comes out clean.

Leave cake to cool on a wire rack. Spread cooled cake with cream cheese icing.

Mix cream cheese and butter on speed 4 for 10 seconds. Add icing sugar and lemon juice and mix until smooth.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.