Preparation time
5min
Total time
1h 10min
Portion
12
piece(s)
Level
easy
- TM 31
published: 2017/05/25
changed: 2017/05/25
Ingredients
Cake
- 250 grams walnuts
- 400 grams carrots, washed and roughly chopped
- 3 eggs
- 220 grams raw sugar
- 160 grams EVOO (olive oil)
- 1 tsp vanilla essence
- 2 tsp mixed spice
- 1/4 tsp salt
- 200 grams plain flour
- 1 tsp bicarb soda
Icing
- 220 grams caster sugar, milled 10 sec, sp.10 to icing sugar
- 90 grams cream cheese
- 45 grams Butter, at room temperature
- 1/2 tsp lemon juice
Accessories you need
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I'm cooking this todayRecipe's preparation
- Preheat oven to 185 degrees celsius.
Grease 25cm round cake tin/ line with baking paper, and set aside.
Place walnuts into bowl and mill for 4 seconds on speed 4. Set aside.
Place carrots into bowl and chop for 4 seconds on speed 5. Set aside with walnuts.
Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.
Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.
Add walnuts and carrots and mix on REVERSE for 15 seconds on speed 2.
Pour into cake tin and bake for 65 minutes. - Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.
Ice cake when it has cooled.
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
YUM This cake was devine. I reduced sugar to 100grams in the cake mixture and 50grams in the icing mix and I still found it sweet enough. Lots of compliments were received.
Great texture. Great flavour. I cooked it in a 23cm x 33cm lamington tin for 50 minutes as I needed to get a large number of serves. Will go in my favourites list.
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