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Preparation time
10min
Total time
35min
Portion
30 portion(s)
Level
easy

Ingredients

Brownies

  • 200 g Butter
  • 30 g cocoa
  • 300 g brown sugar
  • 1 teaspoon vanilla
  • 150 g plain flour
  • 2 eggs
  • 170 g dark chocolate

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. - Preheat oven to 180degC
    - Weigh the butter, cocoa and brown sugar, chocolate into the mixing bowl and melt for 2mins/70deg/speed 2.5
    - When melted add flour and vanilla, combine 20secs/speed 4
    - Scrape down sides and add eggs, beat 30secs/speed
    - Spread mixture in a 20x30cm lined slice tin and bake at 180degC for 20-25 minutes

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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