Preparation time
10min
Total time
10min
Portion
12
portion(s)
Level
easy
Ingredients
Biscuit Base
- 100 grams Butter
- 1/2 package Marie biscuits
Filling
- 1 can Condensed milk 400grams
- 250 grams cream cheese
- 150 grams thickened cream
- 8 Lemons, juiced
- 2 level teaspoons gelatine
- 2 level tbsp hot water
- 4 Rind of lemons
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Melt butter for 2 1/2 minutes/90deg/speed 2
- Add biscuits and crush 5 secs/speed 9
- Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set
- Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice and gelatine mixture in a steady stream for the last 15 seconds, add lemon rind 10 second S4.
- Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.
Tip
Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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