Preparation time
10min
Total time
40min
Portion
24
piece(s)
Level
easy
Ingredients
- 170 g chocolate
- 200 g Butter
- 370 g raw sugar
- 60 g cocoa
- 3 eggs
- 150 g flour
- 1 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add chocolate to the bowl, blitz for 5 seconds on speed 8
- Place the rest of the ingredients into the bowl, mix on speed 4, at 60 degrees for 4 minutes. The mixture will not be smooth but that is ok.
- Pour into slice pan which has been lined with baking paper. TIP: scrunch the baking paper and soak with water, this makes it easier to line your pan.
- Bake for 30 minutes at 160 degrees.
Tip
Use any sort of chocolate
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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