Variation Ouma’s soetkoekies (Ouma Lettie)

Baking - sweet

Preparation time

0min

Total time

0min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31

by SusanS64

published: 2023/12/17

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Ingredients

Ouma’s soetkoekies (sweet biscuits)

172 g Butter, Cut into cubes
240 g sugar
1/4 level tsp salt
3 level tsp baking powder
375 g flour
2 eggs, 2 small or 1xl
1/2 level tsp bicarbonate of soda
3 level tbsp Milk

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Recipe's preparation

1. Add butter & sugar to Thermomix bowl. Beat 30 secs/speed 4. Scrape down sides of mixing bowl.
2. Beat 30 secs/speed 4. Scrape down sides of mixing bowl.
3. Beat 30 seconds/speed 4. Scrape down sides of mixing bowl.
4. Dissolve bicarbonate soda in milk and add to butter mixture & then eggs one at a time through hole in lid while mixing 1 min/speed 4.
5. Add salt, baking powder & flour to thermomix bowl. Knead 1 minute/dough setting.
6. Transfer the dough to a lightly floured thermomat & bring into a ball. Wrap in thermomat and refrigerate until firm (at least an hour).
7. Preheat oven to 180° and place rack in the center of the oven. Line two baking sheets with baking paper or a thermomat and set aside.
8. Remove dough from the refrigerator and place on a lightly floured work surface. Roll out the dough and cut into shapes using a cookie cutter.
9. Bake for 10 - 12 minutes at 180° until golden brown.
10. Allow to cool on tray for 10 minutes before transferring to a wire rack to cool completely.

Tip

You can just flour the pan instead of baking paper.

Soetkoekies are crisp biscuits perfect for dipping into tea or coffee. They are popular at Christmas time but delicious any time of the year.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Biscuit/cookie Southern African Christmas Gift Holiday Kids in the kitchen Party