Variation White Chocolate and Raspberry Muffins

Baking - sweet

Preparation time

5min

Total time

20min

Portion

12 piece(s)

Level

easy

TM 31

by mitkat

published: 2017/06/13

changed: 2017/06/13

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Ingredients

100 g raw sugar
300 g Self Raising Flour
2 eggs
40 g Butter
250 g Milk
10 g vanilla essence
200 g Frozen raspberry
140 g White Chocolate Chips

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Recipe's preparation

Preheat Oven to 180 degrees celsius.

Grease a 12 bay muffin tray or 18-20 cupcakes.

Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds.

Add Eggs, Butter, Milk and Vanilla. Blend for 20 secs Speed 6.

Add White Chocolate and mix on

for 10 Seconds, Speed 4.

Add Rasperries last and stir through with spatula just before spooning into muffin pans.

Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean.

Please note: Depending on your oven you may need to bake these for slightly longer - see comments below.

Tip

Can be Frozen.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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