Preparation time
5min
Total time
20min
Portion
12
piece(s)
Level
easy
Ingredients
Ingredients
- 100 g raw sugar
- 300 g Self Raising Flour
- 2 eggs
- 40 g Butter
- 250 g Milk
- 10 g vanilla essence
- 200 g Frozen raspberry
- 140 g White Chocolate Chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 180 degrees celsius.
Grease a 12 bay muffin tray or 18-20 cupcakes.
Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds.
Add Eggs, Butter, Milk and Vanilla. Blend for 20 secs Speed 6.
Add White Chocolate and mix on
"Counter-clockwise operation" for 10 Seconds, Speed 4.
Add Rasperries last and stir through with spatula just before spooning into muffin pans.
Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean.
Please note: Depending on your oven you may need to bake these for slightly longer - see comments below.
Tip
Can be Frozen.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baking
Birthday
Children birthday
Kids in the kitchen
Party
Picnic
Carnival
Easy
Quick
Cake
Children food
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