thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 5min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2017/01/18
changed: 2018/01/12

Ingredients

Variation Zucchini Cake

  • 200 g pitted dates
  • 450 g zucchini, cut into chunks
  • 180 g Rice Bran Oil
  • 130 g sugar
  • 3 eggs
  • 300 g self-raising flour
  • 1.5 level teaspoons cinnamon
  • 1 level teaspoons Nutmeg
  • 1 level teaspoon salt
  • 1 level teaspoons Bi-carb soda
  • 160 g walnuts

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Recipe's preparation

    Zucchini Cake
  1. Pre-heat oven to 180C and grease and line a square cake tin and a log tin.
  2. Chop dates 5 seconds, speed 9.
  3. Add zucchini to bowl and chop 5 seconds, speed 4.
  4. Add rice bran oil, sugar,dates and eggs. Mix for 5 seconds, speed 4.
  5. Add remaining ingredients and mix for 10 seconds, speed 4.
  6. Pour into cake tins and bake for 55 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Zucchini Cake

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