Ingredients
- 280 g raw sugar
- 400 g plain flour
- 60 g cocoa
- 2 tspbicarbonate soda
- 2 tsp baking powder
- 140 g oil, (neutral flavour, light texture)
- 320 g water, room temp
- 2 tblsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C (fan forced)
Grease & flour either 2 8" sanwich tins or 1 large round tin (approx 25cm)
Place sugar in TM bowl - 10 sec, sp10
Add rest of dry ingredients - 20 sec, sp6 to combine and airate
Add all wet ingredients - 30sec, sp6
Pour into prepared tin/s and bake until a skewer comes out clean
Tip
Baking time will vary from 35 - 50 minutes depending on whether you use one tin or two as well as the normal differences between ovens.
I like to sandwich mine with plum jam and drizzle over a chocolate glace icing 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hey what oil did everyone use? All I have is olive oil.
Can we get a photo of the cake? Love seeing how it actually looks
Excellent recipe was a hit with kids and adults alike. Baked for about 35/40 minutes in a round 25cm tin.
Thank you for the fantastic cake recipe which I made in my TM5 on Tuesday night. Everyone at work loved it. Put a layer of raspberry jam in the middle and then used another recipe community recipe for vegan buttercream icing and topped with raspberries.
The vegan at work even asked me to make another one which he could purchase.
This cake is delicous. By far the best vegan chocolate cake recipe I have tried. Thanks!
Awesome, thanks
Made it last night for a friends' birthday... Used 2 sandwich tins and took about 35-40 mins and result was PERFECT so a great recipe thanks!!! I made a vegan frosting with nuttelex, cocoa and icing sugar and it looked and tasted like rich chocolate buttercream icing and inside I used plum jam as advised plus some buttercream. Yum yum YUM and everyone was amazed that it was vegan
Thanks for posting this .... I am new to being vegan and always looking for new recipes but if they are TMX friendly all the better!
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