Ingredients
Dough
- 125 grams Butter, cold, chopped.
- 115 grams plain flour
- 45 grams Icing sugar mixture
- 50 grams custard powder
- 2 drops lemon oil
Lemon butter-cream filling
- 1 lemon, rind and 1T juice
- 1 heaped tsp sugar
- 60 grams Butter
- 110 grams Icing sugar mixture
Strawberry dollop
- 1/2 cup smooth strawberry jam
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C and line a baking sheet with baking paper.
1. Add butter to the
"Closed lid" , blend sp4/20 secs.
2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps
3. Press through a cookie press or a fluted piping bag and place on the tray, leaving a little room between each.
4. Bake 15-20 minutes or until pale golden in colour.
5. Cool on a wire rack, and prepare the butter-cream. - 1. Add all ingredients and beat sp4/30seconds. Repeat if
neccessary to achieve a smooth creamy consistency. - 1. Join the biscuits into pairs, using a tsp of buttercream per biscuit along with a 1/2 tspn of jam.
2. If they filling is very soft, put them in the fridge for 20 mins or so.
How to: Dough
How to: Butter-cream
Assembly: Buttercream and jam
Tip
A “twist” on my Dear Mother-In-Law Dot’s (Dotty’s) Melting Moments
Delicious with a good cup of tea...Out of a pot..always..
”Thermify me”
for more great recipes and tips for cooking inspiration.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
amanda orsum gargula:
They are delicious aren’t they.? So glad you like them.. and thanks sir commenting ❤️
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Monica you rock i do love your recipes, Thank you
Amanda
treasuredmummy:
haha.. 😆
Glad you liked them and thanks so much for taking the time to comment here 🙏
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Should have been 5 stars yummo, but kept getting stuck on 4stars xxx thanks for recipe Monica 😊
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