Ingredients
SLICE
- 3 pieces Weetbix
- 150 grams Butter
- 120 grams sugar
- 200 grams flour
- 15 grams cocoa
- 1 teaspoon baking powder
- 50 grams Coconut
ICING
- 80 grams icing sugar, Or raw sugar milled for 30 sec spd 10
- 10 grams cocoa
- 3 tablespoons Boiling water, or enough until smooth, runny consistency
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I'm cooking this todayRecipe's preparation
PREHEAT OVEN 180 deg C
Place weetbix into
"Closed lid" , crush for 3 sec speed 6Set aside into another bowl
Melt butter 2mins 90degC spd
"Gentle stir setting" ADD the rest of the slice ingredients inc weetbix and mix for 30 sec spd 4 or until all mixed together well
Press into a lined or greased slice tray and bake in preheated oven for 10 minutes
Cut while still warm, it will crisp up once cooled
Place icing sugar into clean and dry
"Closed lid" Add cocoa and 1 tblspn boiling water at a time until smooth, slightly runny consistency is formed
Pour and spread over slice, sprinkle dessicated coconut over the top while icing is still hot for decoration
SLICE
ICING
Tip
Cut and sprinkle coconut over top while still warm
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy to make and yum! Great for lunchbox treats and a great way to use up leftover weetbix. I had apple and cinnamon weetbix leftover but it was still great to use flavoured weetbix.
Not bad but I found it a bit too buttery. I iced it with melted milk chocolate.
Lovely quick and easy slice that's really yummy. We thoroughly enjoyed it, maybe a little too much
tastes good. but it was a bit dry and crumbly. maybe needed more butter?
yummy.
The slice was a bit thin, but really yummy. Next time i might just dribble melted choc on the top as the icing is a bit sweet. Thanks.
Ace!!!!
Made this with my 2 year old!! Once it set he snuck 4 slices (whilst I was breastfeeding our newborn) and sat just out of reach saying "Mummy, mmmmmm mmmmm" hehe!! Have made three batches in one week!! Def a hit in or household!
This was a big hit and disappeared very quickly! I used gluten free flour and gluten free weetbix and it was still perfect. Made the icing a bit too runny but will use less hot water next time.
Yummy! For those of you like me who use the left over weetbix crumbs - three pieces of weetbix is 45g.
Always a favourite in our household
A great recipie. thank you. Easy to convert to Gluten Free by using Gluren Free weetbix. taste perfect. a go to recipie for lunch boxes.
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