Ingredients
White Chocolate, Almond and Pistachio Biscuits
- 130 g Butter
- 100 g castor sugar
- 100 g Soft brown sugar
- 1 egg
- 300 g SR flour
- 200 g white chocolate melts
- 100 g almonds
- 50 g pistachio kernals
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180C
Insert butterfly and cream butter and sugar speed 3/30 seconds. Repeat
Add egg and mix 10seconds/speed 4
Remove butterfly, add flour, nuts and chocolate. Mix on interval for 1 minute, assisting with spatula until ingredients are well combined
Roll mixture into balls and press down onto prepared baking trays approximately 3-5cm apart
Cook in preheated oven for 10-15 minutes or until golden
Biscuit Dough
Tip
Substitue almonds and pistachios with macadamia nuts , dried fruit or white chocolate for milk or dark.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank you for sharing !
I used coconut sugar indtead of castor sugar and added some dedicated coconut (trying to use up ingredients in the pantry !!) turned out beautifully !!
Fliss